FNT

Aromatic preparations for food, namely, spices, seasonings, marinades; Seasonings; Condiments, namely, oyster sauce and chili oils; Savory sauces used as condiments; Cooking salt; Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Baking powder; Leaven in the nature of food leavening agents; Beverages with a tea base; Meat tenderizers for culinary purposes; Soya sauce; Gochujang; Doenjang used as a condiment; Chemical seasonings for food; Sauces; Cooked rice; Dried cooked-rice; Cereal-based processed products being energy bars, cereal based snack food; Cereal-based snack food; Korean-style dumplings (mandu); Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, dried pieces of wheat gluten; Rice-based snack food; Tacos; Pizzas; Hot dog sandwiches