FNT

Preserved, dried and cooked fruit and vegetables; Pickles; Soup concentrates; Instant soup; Vegetable-based concentrate for cooking; Foods prepared from bean curds, namely, tofu; Poultry, not live; Prepared meat; Ham; Processed dairy products, namely, cream, dairy-based spreads, dairy-based beverages; Lactic acid bacteria powder for making drinks; Food products made from oil and fat, namely, edible oils and fats; Food products made from fish and shellfish, namely, processed fish and processed shellfish