FLOURISH

Recorded computer software platforms and computer controlled fermentation and chromatography apparatus for laboratory use for identifying, characterizing, and testing natural bioactive compounds, plant sources, and cell cultures suitable as food ingredients in meat replicas, dairy substitutes, and processed foods; computer hardware and recorded computer software for predicting functional and structural properties of proteins and ingredients having a target function for use in manufacture of meat replicas, dairy substitutes, and processed foods

Computer assisted scientific research services for identifying, characterizing, and testing natural bioactive compounds, plant sources, cell cultures, and extracts having a target function for use in the manufacture of biofuels, chemical polymers, plastics, lubricants, surfactants, solubilizers, dispersion enhancers, coatings, ceramics, ink, textiles, agricultural feed, pharmaceutical products, cosmetics, food ingredients, and processed foods for human consumption