FLORES

meat, fish, fowl and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; edible oils and fats; fruit preserves

salad dressings; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; processed cereals; bread; pastries; candy

beer; mineral and gaseous water; non-alcoholic beverages; namely, fruit drinks, fruit juices, fruit juice concentrates; syrups and other preparations for making fruit drinks