FLODOR

Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; preserves, pickles (particularly potato flakes and chips)

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals (excluding pasta); bread, biscuits, cookies, cakes, pastry and confectionery, edible ices; honey, treacle, yeast, baking powder; ice