75581659
Nov 3, 1998
meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables, excluding cooked citrus fruits; jellies, jams, fruit sauces, eggs, milk, butter, buttercream, cheese, cream, whipped cream, milk beverages, yogurt, fruit jellies, and edible oils and fats
Meats and Processed Foodscoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, corn flakes, maize flakes, oat flakes, breakfast cereals, muesli, bread, pastry, candies, sweetmeats, ice cream; fondants, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces (condiments), and spices
Staple Foodsbeers; mineral and aerated waters, fruit drinks and fruit juices, excluding citrus fruit juices; syrups and other preparations for making fruit juices, fruit nectars and vegetable juices
Light Beveragesrestaurants, cafes, cafeterias, catering services, cocktail lounge services, self-services restaurants, snack bars, fast-food restaurants, coffee shops
Computer and Scientific