FLEURY MICHON

Charcuterie; ham; sausages; salted meats; pates; liver; liver pate; black pudding; sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jelly; canned cooked meat; croquettes, namely, chicken croquettes, meat croquettes and fish croquettes; poultry; game; game, not live; animal marrow for food; fish, preserved; salted fish; canned fish; surimi, namely, paste made from fish; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings, not live; lobsters, not live; spiny lobsters, not live; mollusks, not live; clams, not live; salmon, not live; tuna fish, not live; processed anchovies; shellfish, not live; canned fish and seafood; fish creams; namely, cooked fish creams; fish foams, namely, fish mousses; fish rillettes, namely, a spread made from salmon, trout, tuna, sardine or mackerel; fish terrines, namely, salmon loaf, trout loaf, sardine loaf, crabmeat or tuna loaf; prepared dishes primarily made with vegetables, meat, fish, charcuterie; hot and cold ready- made meals consisting primarily of meat, poultry, vegetables, fish, fruits, pulses being beans, or potatoes, also containing pasta and rice; prepared salads mainly consisting of meat, poultry, fish, vegetables, fruits, pulses being beans or potatoes, also containing pasta and rice; vegetable salads; fruit salads; potages being soups; vegetable soups; meat-based soups; fish-based soups; preserved, dried and cooked fruits and vegetables; canned fruit and vegetables; frozen and cooked fruits; preserved fruits, jam; compotes; fruits preserved in alcohol; eggs; milks and dairy products, excluding ice cream, ice milk, and frozen yogurt; butter; yogurt; edible oils and fats; oils for food; delicacies based on fish meat, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish meat; foods prepared from fish, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish; surimi based delicacies, namely, salads made with paste from fish, sashimi made with paste from fish; cooked dishes based on surimi, namely, omelets made with paste from fish; hot or cold prepared meals consisting primarily of fish; preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; food preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; prepared salads mainly consisting of fish, fish meat, surimi being paste made from fish; hot or cold prepared meals consisting primarily of surimi being fish paste or imitation fish; salads mainly consisting of fish; chili con carne

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; beverages made with cocoa; coffee-based beverages; chocolate-based beverages; tea-based beverages; chocolate; chicory based coffee substitute; flour and preparations made from cereals, namely, processed cereals and breakfast cereals; bread; pastry; confectionery, namely, frozen confectionery and pastilles confectionery; cookies; biscuits; rice cakes; brioches; caramels being sweets, namely, sugar-coated hard candies; custard; pancakes; cakes; edible decorations for cakes; flavorings for cakes other than essential oils; cakes paste, namely, fondant and gum paste; cakes powder, namely, cake mixes and baking powder; waffles, farinaceous foods, namely, pasta, noodles, rice and polenta; marzipan; pies based on pastry; pasta; fruit jellies being confectionery; pasta, fermented; buns; cookies, namely, petits-beurre; pizzas; quiches; sandwiches; croque-monsieur; buttered bread; hot dog, namely, hot dog sandwiches; sugar confectionery, namely, crystal sugar pieces; tarts; pies; meat pies; edible ices; ice for refreshment; ice cream; unflavored ice, natural or artificial; binding agents for ice cream, namely, starch-based binding agents for ice cream; powders for ice cream, namely, powders for making ice cream; frozen yogurt being confectionery ices; honey; golden syrup; molasses; yeast; yeast used as a leavening agent; yeast not for medical use; salt; mustard; cooking salt; salt to preserve food; vinegar; sauces used as condiments, namely, savory sauces and sweet sauces; spices; pepper; meat gravies being sauces; dressings for salads; tomato sauce; sauces used as seasoning; binding agents for sausages, namely, flour, bread crumbs and ground rice; meat tenderizers for household use; tabbouleh; sushi; sushi, namely, sashimi; nem, namely, fresh rolled sausage in rice paper; spring rolls; tortilla, namely, tortilla shells and tortilla chips; burritos; tacos; fajitas; curry, spice; pepper spice; relishes; rice-based snacks; corn chips based snacks, pita chips based snacks; brick sheets based snacks, namely, pastries filled with tuna, pastries filled with chicken, pastries filled with pork and pastries filled with vegetables; spiced prepared meals consisting primarily of bread, rice, sushi, burritos, tarts, and pies; fish based sauces