FLEUR D'ARGENT

Meat; fish not live; smoked fish, caviar, prepared fish roe paste, namely, tarama; preserved fish, salted fish, canned fish; preserved or prepared fish roe; foods prepared from fish, namely, prepared meals and entrees consisting primarily of fish; poultry and game; canned meat; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gherkins; vegetable juices for cooking; truffle juice, preserved truffles, truffle purée; canned prepared soups; jellies, jams, compotes; edible oils and fats; prepared dishes, namely, tzatziki; ktipiti in the nature of spicy cheese spread; jajik in the nature of a yogurt and cucumber dip; hummus, tapenade