76126479
Sep 12, 2000
MEAT; MEAT EXTRACTS; MEAT JELLIES; CURED MEATS; OVINE MEAT; LARD; MEAT BI-PRODUCTS, NAMELY MARROW
Meats and Processed FoodsABBATOIR SERVICES, NAMELY SLAUGHTERING OF ANIMALS, BONING, RENDERING AND CUTTING THE MEAT INTO PORTIONS; FOOD SMOKING; FUR TREATMENT, NAMELY, CONDITIONING, DYEING, GLOSSING, MOTH PROOFING; SATINING; LEATHER STAINING; TANNING; DRESSING OF ANIMAL SKINS; WOOL TREATMENT AND FINISHING; TREATMENT OF RAW PELTS, NAMELY, DRESSING AND DYEING OF PICKLED PELTS, NAMELY, PRESERVED STRIPPED ANIMAL SKIN; FELLMONGERY; DRUM SALTING
Treatment of Materials