FLAVORS OF THE MEDITERRANEAN

Mediterranean olive oil; grapeseed oil; soup; cocktail onions; marinated artichokes; processed artichokes; processed garlic; processed pimentos; maraschino cherries; Mediterranean processed olives; processed Spanish style olives; sun dried tomatoes; tapenade made from olives or garlic; processed anchovies; anchovy paste; marinated vegetables, namely carrots, asparagus, onions, sweet cherry peppers, Italian peppers, golden peppers, wax peppers, jalapeno peppers, casabella peppers, pepperoncini, celery, mushrooms, Brussel sprouts, and cauliflower; dip; garlic-based spreads

Vinegar; flavored vinegar; capers; risotto; rice and rice products, namely rice cakes, rice salad, rice based snack foods, frozen, prepared or packaged entrees consisting primarily of rice; bread crumbs; bread mixes; foccachia bread; pasta sauce; pizza; pasta and pasta products, namely, pasta salad, frozen, prepared or packaged entrees consisting primarily of pasta; calzone, bruschetta, biscotti, cookies, gelato