FLAVOR FOR GOOD

Information in the field of food suppliers; Information in the field of food safety and food quality information in the field of employee management, employee diversity and inclusion, and employee wellbeing; Offering business management assistance in the establishment and/or operation of restaurants; Business advisory services, namely, search for and selection of the best potential suppliers for others; Business administration of programs intended to lower health care costs and increase business productivity through employee health, wellness, and nutritional changes; Employee association services, namely, promoting diversity in the restaurant and hotel industries on behalf of employees, vendors, management, and owners administration services; Development of business organization strategies relating to corporate social responsibility; Consultancy relating to inspection of food processing facilities for quality control purposes; Food safety consultation; Planning and design of restaurants; Information in the field of restaurant design and operations; Business management and consulting services for the restaurant industry, namely, providing industry expertise and supplier partnerships