FLAV-R-PAC

potato salads, four-bean salads, ambrosia, fruit salads, surimi salads, egg salads, tuna salads, baked-style beans, dairy-based dips, and fruit and berries in a fruit-juice sauce

macaroni salads, pasta salads, salad dressings, sauces, flavored and sweetened gelatin salad containing fruit, puddings, and non-dairy mousse-like desserts