FLAMMEKUECHE

prepared food consisting of a thin bread yeast crust, which is then topped with fromage blanc cheese or sour cream and smoke bacon and onions; this prepared food item may be served as an appetizer, entree / main course, or dessert; this prepared food item may be further enhanced by the addition of a sprinkling of additional toppings, including mushrooms, chicken, extra cheese or onions

restaurant services and food preparation services