Classification Information
Menu preparation and food preparation for assembly, packaging, cooking and/or freezing by the customer, food catering, consulting services in the field of culinary arts, carry-out or take-out restaurant services, self-service restaurants, restaurants featuring home delivery, delicatessens, cafes, cafeterias, snack bars, contract food services, cocktail lounge buffets, bar services, salad bars, providing banquet and social function facilities for special occasions
Hotels and Restaurants