FIVE STAR, THE CULINARY INSTITUTE

MEAT, FISH, POULTRY, GAME, FRUIT PRESERVES, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT, EGGS, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS, EDIBLE FATS

COFFEE, TEA, COCOA, SUGAR, TAPIOCA, BREAD, PASTRIES, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR AND ICE

UNPROCESSED GRAINS, LIVE ANIMALS, FRESH FRUITS, FRESH VEGETABLES, FOOD STUFFS FOR ANIMALS, MALT FOR BREWING AND DISTILLING

BEERS, MINERAL AND AERATED WATERS, SOFT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES