FISHERMAN'S CHOICE

Meat; fish; crustacea, mollusca, oysters and shellfish for human consumption; food preserves in the nature of salted foods, namely, salted fish; foods and food products prepared from fish, namely, shrimp nuggets, fish sticks and fish fillets; caviar; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products, namely, yogurts and cheeses; edible oils and fats; fruit preserves and pickles