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Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, raw protein material of animal or vegetable origin, all for use in food, beverages, animal feed and pharmaceuticals; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, for use in food manufacturing and not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for use in the food, beverages, animal feed and pharmaceutical industries; fertilizing preparations for agricultural use, ethyl alcohol for further manufacturing use, glucose for industrial purposes, synthetic materials for absorbing oil; fatty substances for the manufacture of edible fats, enzymes for use in processed and non-processed dairy products

[Paper, namely, note paper, writing paper, printing paper and recycled paper - cardboard and goods made from these materials, namely, boxes, cartons and tubes for use as containers; bags for packaging, badges, banners, labels, tags, printed signs and streamers, all made of paper and not included in other classes; printed matter and publications, namely, publications in the nature of calendars, handbooks, journals, reports, magazines, newsletters and pamphlets, all in the field of food, animal nutrition, food ingredients, pharmaceuticals, and the manufacture of food, animal nutrition, food ingredients and pharmaceuticals]

Alginates, gelatine and pectin, all for use in food; edible jellies and meat extracts

Aromatic preparations, namely extracts made from materials of animal or vegetable origin, used as flavorings and aroma producers in food, binding agents for ice-cream, gelling and thickening agents for processed and non-processed dairy products, essences for foodstuffs (except ethereal essences and essential oils), namely extracts used as food flavoring, flavorings for foodstuffs; sugar, sugar confectionery, namely candy and chocolates; natural sweeteners, yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder

[Computer programming for others; consultancy in the field of computer hardware and software; licensing computer programs and software, research and development for new products for others, technical research in the nature of project studies in the field of nutrition, food science, animal feed science relating to the food industry]