FIRENZE

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES; FARINACEOUS FOODSTUFFS, IN PARTICULAR PARTLY FROZEN AND PARTLY READY-COOKED DISHES MADE CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, GAME AND/OR EXTRACTS OF THE AFORESAID WITH VEGETABLES, RICE, POTATOES, AND FARINACEOUS FOODSTUFFS, NAMELY CHICKEN FRICASSEE, FINELY CHOPPED BEEF, BROCCOLI SOUFFLE, NOODLE SOUFFLE, FISH GRATIN, HARE OR VENISON CASSEROLE, BAMI GORENG, NASI GORENG, VEGETABLE SOUFFLE, AND SOUPS

RICE, LASAGNA, TORTELLINI, SAUCES, BAMI GORENG (FRIED NOODLES), AND NASI GORENG (FRIED RICE)