FIORUCCI SUILLO CLASSICO DAL 1850 I GRANDI SAPORI D'ITALIA

beef; beef jerky; beef patties; beef slices; beef stew; beef stock; beef tallow for food; blood sausage; chicken and dumplings; chicken croquettes; chicken mousse; chicken stock; chop suey; chorizo; chow mein, meat, fish or vegetable based; dips, excluding salsa and other sauces used as dips; dried meat, foie gras; food additives in the nature of fat acids made from meat, fish; fried meat; game; ham; hamburger, meat only, not sandwiches; lard; liver; liver paste; liver pate; luncheon meats; preserved meat; meat; meat extracts; meat boiled down in soy sauce, tsukudani meat; meat juices; meat paste; meat substitutes; meat and fish jellies, meat, fish, poultry and game preserves; frozen meat; meatballs; meat-based mousse; meat-based snack foods; meat-based spreads; mincemeat; mortadella; patè; pork; pork pudding; pork rinds; poultry; poultry substitutes; poultry, namely, chicken, turkey, duck; prepared beef; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat substitutes; prepared meat; processed meat; processed meat, namely, ham, turkey, lamb, veal; processed meat, namely, kidneys; roast beef; salted meat; sausages; sliced meat; tinned meat; veggie burger patties