FIORUCCI I GRANDI SAPORI D'ITALIA

cheese, ham, lard for food, meat, meat extracts, meat jellies, meat preserved, pate, meat pastes, pork, salmon, salted foods; namely, sardines, sausages and tuna fish

oil and vinegar base dressing, meat pies, meat gravies, mustard, mustard meal salad dressings, and mayonnaise or dairy based dressings