FIORDELISI FROM FIELD TO FORK

Edible oils and fats; honey butter; savory butters; clarified butter; concentrated butter; butter for use in cooking; cocoa butter for food; coconut butter; seed butters; animal fats for food; edible fats; cooking fats; vegetable fats for food; vegetable fats for cooking; bacon; fatty substances for the manufacture of edible fats; infused oils for cooking; edible oils for use in cooking foodstuffs; hydrogenated oils for food; blended oils for food; cooking oils; blended vegetable oils for culinary purposes; vegetable oils for food; oils for food; butter oil; olive oil; palm oil for food; soybean oil; fish, seafood and molluscs, not live; soups and stocks, meat extracts; sausage skins and imitations thereof; processed nuts and pulses; processed nuts; ground nuts; preserved nuts; candied nuts; blanched nuts; fruit preserved in alcohol; mincemeat made from preserved fruits; cooked nuts; dried nuts; nut-based snack foods; fish, preserved; meat preserves; preserves of game; tomato preserves; preserves of poultry; preserved seafood; preserved sausages; salted meats; soups; broth soup; soup concentrates; canned soups; instant soup; mixes for making soup; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of game; frozen meals consisting primarily of chicken; frozen meals consisting primarily of fish; french fries; potato crisps in the form of snack foods; cooked meat dishes; dishes of fish; prepared meals made from meat predominating; prepared meat dishes; meatballs; ratatouille; meat-based snack foods; cheese-based snack foods; pre-cooked soup; gherkins; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth oden; pickled ginger

fruit ices; ice cream with fruit; fruit cakes; sweetmeats candy containing fruit; edible fruit ices; fruit flavourings, except essences; flavourings made from fruits; sweetmeats candy being flavoured with fruit; fruit flavorings, other than essential oils; fruit flavoured water ices in the form of lollipops; fruit gums other than for medical use; natural sweeteners in the form of fruit concentrates; sugar for making conserves of fruit; flavourings made from fruits other than essential oils; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ice, ice creams, frozen yogurts and sorbets