FIORDELISI

Tomatoes, peppers, eggplant, zucchini, artichokes, peppers and other vegetables in the oven or sun-dried and packed in oil or in solution; preserved, frozen, dried and cooked vegetables, namely, peppers stuffed with cheese or tuna; frozen tomatoes, peppers, eggplant, zucchini, artichokes and other frozen vegetables; extra virgin olive oil, olive oil, olive pomace oil; jams and preserved fruits

Vinegar, sauces, sea salt, whether or not flavored, spices; baked goods

Fresh fruits and vegetables

Mineral waters, fruit juices and soft drinks