FIOR DI PIETRA

Flours, namely, barley flour, corn flour, flour for food, maize flour, potato flour for food, soya flour, tapioca flour for food, soft wheat flour, durum wheat flour, rye flour, broad bean flour, bean flour spelt flour, pea flour, millet flour, amaranth flour, khorasan wheat flour, chickpea flour, oat flour, rice flour, buckwheat flour and preparations made from cereals and pulses flours, namely, cereal based snack food, breakfast cereals, cereal based energy bars not for use as a meal replacement, ready to eat cereals, biscuits made from cereals and pulses flours, bread made from cereals and pulses flours, cakes made from cereals and pulses flours, crackers made from cereals and pulses flours, alimentary pasta made from cereals and pulses flours