FIOR DI GRANO

Nibbling articles included in this class, especially potato products produced by extrusion and pelletising as well as differently prepared, for nibbling purposes; roasted, dried, salted and spiced nuts

Bread, pastry and confectionery; flour and cereal preparations; nibbling articles included in this class, especially corn, rice or other grain products, produced by extrusion and pelletising as well as differently prepared, for nibbling purposes; salty snacks and pretzel style pastries; muesli bars consisting essentially of prepared grains, nuts, dried fruits and chocolate