FINEMEZE

Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt; oils and fats for food

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, cereal bars; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs as seasonings; vinegar, sauces and savory sauces as condiments; ice