Probiotics for the food industry, starter cultures and precision fermentation for the food industry
ChemicalsCoffee; tea; cocoa; artificial coffee; rice; pasta; flour; preparations made from cereals; bread; ice for refreshment; sugar, honey, treacle; yeast; baking powder; salt; seasonings; condiments; herb sauces; vinegar; sauces; sago; tapioca
Staple FoodsRaw and unprocessed agricultural products; unprocessed horticultural products; unprocessed forestry products; raw seeds; unprocessed cereals; unprocessed rice; fresh fruits, nuts, vegetables, and herbs; natural plants and flowers; seedlings; bulbs for planting; live animals; beverages for pets; foodstuffs for chickens; foodstuffs for calves; foodstuffs for pigs; malt
Natural Agricultural ProductsBeer; soft drinks; mineral and aerated waters; fruit juice beverages; syrups and other non-alcoholic preparations for making beverages
Light BeveragesScientific and technological services and research and design relating thereto; biological research; culturing of cells for scientific research purposes
Computer and Scientific