FIGO MAKING DELICIOUS CONVENIENT

(Based on 44(d)) (Based on Intent to Use) Fish, not live; fish meat based spreads; surimi fish meat based spreads; seafood tofu made from fish and soy powder; fish meat preserves; cheese; seafood substitutes, namely, tofu; processed seafood; cheesy fish curd; fried fish ball; non-fried fish ball; thai fish cake; otak-otak fish meat paste; fish cakes, namely, otak otak; fish meat paste; frozen food products made from fish, namely, fish chips; fish nuggets; fish-based snacks; fish fillets; packaged meals consisting primarily of fish; crayfish, not live; fish, preserved; prepared meals consisting primarily of fish; prepared entrees consisting primarily of fish; tuna fish, not live; frozen meals consisting primarily of fish; fish balls; (Based on Intent to Use) meat, poultry and game; meat extracts; preserved, frozen dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; oil and fats for food; lobster ball, not live; cuttlefish ball, not live; prawn fish ball, not live; beancurd; uncongealed tofu; shrimp flakes, namely, ebiko; dried prawn chips; dried squid roll; squid, not live; processed prawn meat; processed poultry; chicken ball, marinated chicken meat; prepared beef meat; beef ball; potato-based dumpling; potato balls; lobsters, not live; shrimps, not live; poultry, not live; prawns, not live; crab meat sticks; imitation crab meat; chilled and frozen cuttlefish; cuttlefish, not live; crustaceans, not live; shellfish, not live; tofu patties; potato flakes; ham; sausages

(Based on 44(d)) (Based on Intent to Use) Pastry, namely, pancakes; spring roll; pancakes; thin pancakes; baked pancakes; edible pancakes; buns; pastry; buns, namely, mantou; baozi; (Based on Intent to Use) coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, flour; bread; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs as seasonings; vinegar, sauces and savory sauces used as condiments; food flavourings, other than essential oils; soup dumpling; jiaozi dumpling; Japanese prawn fish dumpling; Japanese flour-based chicken dumpling; Chinese stuffed dumpling; flour-based prawn dumpling; flour-based chicken dumpling; samosa; puff with cream filing; bread sticks, namely, yutiao; flat bread, namely, roti pratha; steamed sponge cakes; glutinous rice glue ball; tapioca pearls; tapioca starch for food; Japanese kimchi pancakes; flour-based shrimp dim sum dumplings