PROCESSED FRUITS AND VEGETABLES; COMPLETE DINNERS AND ENTREES CONSISTING PRIMARILY OF MEAT, GAME, FISH, POULTRY, FRUITS AND VEGETABLES
Meats and Processed FoodsCOMPLETE DINNERS AND ENTREES CONSISTING PRIMARILY OF RICE AND/OR PASTAS; TAPIOCA, SAGO, BAKERY GOODS, CANDY, MUSTARD, SPICES, AND SAUCES EXCLUDING APPLESAUCE AND CRANBEERY SAUCE; BREAKFAST CEREALS AND PROCESSED CEREALS
Staple Foods