FFSAKE

Alcohol (rice -); alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic tea-based beverage; baijiu [chinese distilled alcoholic beverage]; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); chinese white liquor [baiganr]; distilled rice spirits [awamori]; distilled spirits; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; gaolian-jiou [sorghum-based chinese spirits]; ginseng liquor; grain-based distilled alcoholic beverages; herb liqueurs; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with japanese plum extracts; japanese liquor flavored with pine needle extracts; japanese regenerated liquors (naoshi); japanese sweet grape wine containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor (shiro-zake); japanese sweet rice-based mixed liquor [shiro-zake]; japanese white liquor (shochu); japanese white liquor [shochu]; korean distilled spirits (soju); korean traditional rice wine (makgeoli); liqueurs; nira [sugarcane-based alcoholic beverage; red ginseng liquor; rice alcohol; sake; sake substitutes; shochu (spirits); sorghum-based chinese spirits; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); yellow rice wine.