FESTIVAL

Preserved, frozen, dried, and cooked fruits and vegetables, namely, sliced apples, marinated artichokes, corn, hearts of palm, jalapenos, mandarin oranges, mushrooms, olives, peaches, pears, pepperoncini, pickles, pineapple, red peppers, sweet potatoes, tomatillos, water chestnuts; fruit cocktail in the nature of canned mixed fruit; mixed fruit, namely, canned mixed fruit and fruit salad, tropical fruit salad; lemon juice for cooking and culinary purposes

Coconut cookies in roll form; relish

Coconut water; watermelon juice; lemon juice for use in the preparation of beverages