FERVOR

Leavens, namely, food leavening agents; baking powders, flours for food, bread-making improvers, namely, baking powder; dough ferments, namely, yeast; mixes for making bakery products; bakery mixes, namely, ready-to-use bread-making mixes; yeast-based preparation for bread, Viennese pastries and pizza dough, namely, yeast powder and dough; aromatic preparations for food, namely, seasonings; cereal-based preparations, namely, cereal based snack foods