FERMENTATO

Meat; Cured meats; Prepared meat; Processed meat; Seasoned meat; Sliced meat

Sauces; Cooking sauces; Dressings for salad; Seasonings, namely, meat

Education services, namely, providing classes in the field of butchery, charcuterie-making, and food development, processing, and cooking; Educational testing services

Design and testing of new products, namely, new food products and recipes, for others; Design, development, and testing services for others in the fields of new food products and new menus; Product testing