FERMENTASE

Chemical substances for use in the food industry, especially enzymes for the food industry, enzymes used in oenology; chemicals for fermenting wine; chemicals for use in the manufacture of wine, especially oenological bactericides; bacterial preparations for the food industry; bacterial preparations for oenology; biological or biotechnological preparations other than for medical or veterinary use for making beverages, especially ferments and fermentation agents for use in the food industry and beverage products

Milk beverages, milk predominating; milk substitutes, particularly beverages based on soy milk, oat milk, almond milk, coconut milk, peanut milk, rice milk

Yeast for human consumption (not for pharmaceutical nor for animal consumption); ferments for use in the food industry and beverage products; adjuvants for improving the taste of foodstuffs

Alcoholic beverages, especially alcoholic wines, ciders and pear; preparations for making alcoholic beverages; alcoholic preparations for making beverages; alcoholic essences and extracts

Food and drink treatment [preservation or freezing]; processing of foodstuffs for production purposes; treatment and processing of foodstuffs and beverages, especially the enzyming used in the wine-making process; advice relating to winemaking; winemaking services for others; production of wine on behalf of third parties

Technical advice relating to wine production; oenology services; scientific and technological research and development services (engineering work) in the fields of biotechnology and oenology; industrial analysis services, particularly chemical analysis in the field of oenology