FERMA

Butter; curd; milk; dairy products excluding ice cream, ice milk and frozen yogurt, namely, dairy-based beverages, diary-based spreads; cream; cream cheese; cheese substitutes; butter substitutes; yoghurt; kefir; fermented milk products, namely, fermented milk, cultured milk; dairy-based beverages consisting principally of fermented milk; milk curd; brine-ripened cheese; ryazhenka being fermented baked milk; cheese; hard cheese; cottage cheese; cheese spreads; whey; smetana being sour cream; dairy-based spreads; oil-based spreads; prostokvasha being soured milk