FERMA

Butter; curd; milk; dairy products excluding ice cream, ice milk and frozen yogurt; cream; cream cheese; cheese substitutes; butter substitutes; yoghurt; kefir; fermented milk products; beverages consisting principally of fermented milk; milk curd; brine-ripened cheese; ryazhenka (fermented baked milk); cheese; hard cheese; cottage cheese; cheese spreads; whey; smetana (sour cream); dairy-based spreads; oil-based spreads; prostokvasha (soured milk).