FERMA

Butter; curd; milk; dairy products excluding ice cream, ice milk and frozen yogurt; cream; cream cheese; cheese substitutes; butter substitutes; yoghurt; kefir; fermented milk products, namely, fermented milk; beverages consisting principally of fermented milk; milk curd; brine-ripened cheese; Ryazhenka (fermented baked milk); cheese; hard cheese; cottage cheese; cheese spreads; whey; smetana; dairy-based spreads; edible oil-based spreads; Prostokvasha (soured milk)