87671715
Nov 3, 2017
Organic grains, seeds, legumes, lentils, pulses, and oilseeds, namely, black lentils, green lentils, black turtle beans, brown flax seed, golden flax seed, garbanzo beans, pinto beans, red kidney beans, green split peas, yellow split peas, pearled barley, pumpkin seeds, sunflower seeds, rolled oats, red wheat kernels, wild rice, oat groats, quinoa, mustard seed, oat bran, and muesli; oilseed oils, namely, flax seed oil and hemp seed oil; oilseed meal, namely, flax seed meal; Cereal flours, legume flours, and bean flours
Meats and Processed Foods