FEEDING GLUTEN-FREE

Association services, namely, promoting public awareness of and knowledge to members and persons affected by celiac sprue disease and gluten-induced disorders, namely, Celiac disease, Dermatitis Herpetiformis, non-celiac gluten sensitivity, and wheat allergy. Charitable services, namely, coordination of the procurement and distribution of gift-in-kind product donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free products to needy people