FEED

Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items that are gluten-free to accommodate special medical and health conditions; Food for diabetics; Gluten-free food to accommodate special medical and health conditions

Dehydrated fruit snacks; Dried fruit mixes; Dried vegetables; Fruit chips; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts and seeds; Fruit-based spreads; Nut butters; Nut butters, namely, of peanuts, almonds, cashews, pecans, walnuts, hazelnuts, sunflower seeds, and flaxseeds; Peanut butter; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; vegetable chips