87092579
Jul 5, 2016
Butter; meats; jams; fruit preserves; tinned vegetables; beans, preserved; cheese; canned fruits; candied fruit; dried fruits; fruit jellies not being confectionery; compotes; milk; milk products excluding ice cream, ice milk and frozen yogurt; processed pulses; fruit salads; mascarpone; edible oils; olive oil; vegetable chips; canned or bottled vegetables; preserved vegetables; potato chips; processed sweet potatoes; fruit pulp; ham; fruit purees; salami; dips excluding salsa and other sauces in class 30 based dips such as chocolate or caramel used as dips; pickles; preserved vegetables in oil; eggs; dried vegetables; milk based beverages; milk based desserts excluding ice cream, ice milk and frozen yogurt, namely, milk shakes, ice-cream shakes, milk curd; dried edible mushrooms; processed mushrooms; legume salads; dried lentils; preserved lentils; processed chickpeas; fish, not live; poultry
Meats and Processed Foods