FCSI

printed publications, namely, magazine in the field of professional foodservice consulting

association services, namely, promoting the interests of professional foodservice consultants

Educational services targeted to consultants in the foodservice and hospitality fields, namely, providing seminars, workshops, conferences, webinars and an on-line reference library in a variety of fields focusing on industry knowledge, food storage, preparation, production and culinary arts, food safety, foodservice facility design, service standards, training and performance, foodservice operations management; laws, regulations and codes, consulting practice management, business management, and communications and interpersonal skills