99689369
Mar 8, 2026
Alginates for the food industry; Chemical additives for use in the manufacture of food; Chemical additives for use in the manufacture of food and beverage, namely gelling agents, thickening agents, stabilizing agents, hydrocolloid additives, texture modifiers, viscosity modifiers, suspension agents, structuring agents, and alginate-based gelling compositions.; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food
ChemicalsAlginate dietary supplements; Dietary and nutritional supplements; Vegan dietary and nutritional supplements used for weight loss; Dietary and nutritional supplements used for weight loss; Dietary and nutritional supplements containing gelling agents, thickening agents, stabilizing agents, hydrocolloid additives, texture modifiers, viscosity modifiers, suspension agents, structuring agents, and alginate-based gelling compositions.; Dietary and nutritional supplements for digestive health, gut health, appetite control, satiety, weight management, and metabolic health.; Nutritionally fortified beverages for medical purposes
PharmaceuticalsDairy-based food beverages; Dairy-based beverages; Yogurt drinks; Unflavored and unsweetened gelatins; Fruit concentrates and purees used as ingredients of foods; Vegetable puree; Combined fruit and vegetable purees; Broth; Broth concentrates; Bone broth; Protein milk; Fruit-based snack food; Fruit-based food snacks also containing gelling agents, thickening agents, stabilizing agents, hydrocolloid additives, texture modifiers, viscosity modifiers, suspension agents, structuring agents, and alginate-based gelling compositions.; Vegetable-based snack foods; Vegetable-based food beverages
Meats and Processed FoodsDessert puddings; Flavored and sweetened gelatins; Gelatin-based chewy candies; Flavored and sweetened gelatins in powdered form; Cereal-based snack food; Herbal food beverages; Tea-based beverages also containing gelling agents, thickening agents, stabilizing agents, hydrocolloid additives, texture modifiers, viscosity modifiers, suspension agents, structuring agents, and alginate-based gelling compositions.; Coffee-based beverages
Staple FoodsProtein-enriched water beverages; Protein-enriched sports drinks; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Non-alcoholic water-based beverages also containing gelling agents, thickening agents, stabilizing agents, hydrocolloid additives, texture modifiers, viscosity modifiers, suspension agents, structuring agents, and alginate-based gelling compositions.; Non-alcoholic flavored carbonated beverages; Carbonated beverages, non-alcoholic; Fruit juice beverages, non-alcoholic; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic water-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Protein-enriched sports beverages; Vegetable-based beverages; Sports drinks containing electrolytes; Sports drinks, namely, performance drinks
Light BeveragesProviding consumer product information relating to food or drink products; Business consulting, management, and planning services in the field of food and beverage manufacturing.; Commercial administration of the licensing of the goods and services of others; Consulting services in the field of commercial administration of the licensing of the goods and services of others; Negotiation of business contracts for others in the field of food and beverage manufacturing, marketing and production.; Business services, namely, formulation of best practices for manufacture, marketing, and production of food and beverage products.
Advertising and BusinessScientific research in the field of food and beverage manufacturing and production.; Testing, analysis, and evaluation of food and beverage products to determine conformity with certification standards; Testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards; Planning and layout design services for food and beverage producers.; Engineering services, namely, engineering for the food and beverage industry.; Development of voluntary standards for the food and beverage industry.; Medical and scientific research in the field of food and beverages.; Food safety testing and consultation related thereto; Scientific consulting and research services relating to foods and dietary supplements; Technical consultancy in relation to technical research in the field of food and beverages; Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy in relation to the technical research in the field of food and beverages
Computer and Scientific