FARMTORY

Enzyme preparations for the food industry; milk ferments for the food industry; casein for the food industry; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; enzymes for the food industry; yeast for scientific purposes; biochemical catalysts; vitamins for use in the manufacture of food supplements

Milk products excluding ice cream, ice milk and frozen yogurt; milk; whey; cream; curd; milk ferments for culinary purposes; powdered milk; milk beverages, milk predominating; lactic acid drinks; cheese

Food leavening agents; yeast; gluten prepared as foodstuff; gluten additives for culinary purposes; coconut macaroons; tea-based beverages with milk; quiches; high-protein cereal bars; yeast for brewing beer