FARMHOUSE FEAST

Prepared carry-out meals for 6-8 persons, including but not limited to holiday meals, primarily consisting of turkey, ham, beef, chicken or pork served with or without dressing, gravy, glaze or barbecue sauce and containing various side dishes as part of the meal, namely, mashed potatoes, corn, green beans, fruit relish, carrots, rolls, breads, pies and/or fruit cobblers with or without toppings