76215889
Feb 26, 2001
Milk and other dairy products, namely Cultured Dairy Products,-namely, Buttermilk, Sweet Cream, Buttermilk Powder, Cultured Buttermilk Powder, Sour Cream, Cottage Cheese, Yogurt, Cream in fluid form, Whipping Cream, Half, Anhydrous Milk Fat, Milk in Fluid and Evaporated Form and Dehydrated Milk Products (including Dry Formulated Milk Products), Chocolate and Egg Nog Flavored Drinks, Butter and Cheese
Meats and Processed FoodsIces and ice products - Namely Ice Cream, Sherbet, Frozen Yogurt, Lite Ice Cream, Fat Free Ice Cream, Frozen Ice Milk and Water Ices
Staple Foods