FARMENTED

Beverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions

Footwear; Headwear; Hoodies; Parkas; Rainwear; Sleepwear; Swimwear; Vests; Windshirts; Clothing, namely, shorts, shirts, blouses, T-shirts, skirts, ties, belts for clothing, dresses, pants, coats, scarves, mittens, gloves, sweaters, suits, jackets, hats, caps being headwear, boots, sandals, shawls, general travel apparel in the nature of tops as clothing and bottoms as clothing, socks, loungewear, and casual apparel in the nature of sweatshirts, sweatpants, yoga pants, and leggings; Long underwear

(Based on Use in Commerce) Kimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi; (Based on Intent to Use) Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans; Fermented soybeans (natto); Pickled jalapeños; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Raw, non-dairy cheese made from fermented cashews; Korean-style fermented soybeans (meju)

(Based on Use in Commerce) Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; (Based on Intent to Use) Fermented herbs; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermented tea; Fermenting malted rice (Koji); Hot sauce; Hot chili pepper sauce; Kimchi pancakes; Tea-based beverages also containing fermented Vegetables; Sriracha hot chili sauce

(Based on Use in Commerce) Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks; (Based on Intent to Use) Non-alcoholic carbonated beverages