FARM TO MARKET

Canned vegetables, namely, green beans, wax beans, corn, peas, peas and carrots, carrots, potatoes, beets, sauerkraut, red cabbage, pumpkin, garbanzo beans, kidney beans, pinto and refried beans and other dried bean products, lima beans, asparagus, spinach, mushrooms, mixed vegetables for sale to retail customers and not sold into foodservice industry channels