FARCHIONI QUALITÀ NELLA TRADIZIONE DAL 1780

Olive oils; cooked and preserved meat, fish, fruit and vegetables; preserved, dried, and cooked vegetables; vegetables preserved in oil and vinegar; compote; jams, dairy products excluding ice cream, ice milk and frozen yogurt; cheese

Flour and preparations made from cereals, namely, cereal based energy bars and cereal based snack foods; pasta; rice; bread; crackers; bread-sticks; rusks; biscuits; tarts; pastries; vinegar; sauces; salad dressings; tomato sauce

Beers; mineral water and aerated waters and other non-alcoholic drinks, namely, soft drinks, fruit drinks, energy drinks and vegetable drinks; fruit juices

Wines, liqueurs