FARACI DAL 1930

Meat, fish, poultry and game; meat extracts; sauces with meat (ragout), preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pasta, potato dumplings (gnocchi), stuffed pasta (tortellini, ravioli), pastry and confectionery, ice-creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), namely pesto, tomato sauce, spices; ice

Services for providing food and drink