FANTIS

CHEESES, NAMELY RICOTTA, KEFALOTYRI, KASSERI, KEFALOGRAVIERA, GRATED CHEESE, FETA CHEESE AND FETA CHEESE SPREAD; FOODS PACKAGED IN CANS, JARS OR PAILS, NAMELY OLIVES, STUFFED EGGPLANTS, VOLVI (CIPOLLINE), CAPERS, MUSHROOMS, TAMOSALTA (CAVIAR SPREAD), TARAMA (CARP ROE-CAVIAR), VINE LEAVES, TAHINI (GROUND SESAME SEEDS), PEPPERS, GIARDINIERA (MIXED VEGETABLES), ONIONS, MIXED TOMATOES AND PEPPERS (STUFFED), OKRA, PEAS, DOLMADAKIA (STUFFED VINE LEAVES), ARTICHOKE HEARTS, ARTICHOKES & BEANS; FISH IN CANS AND JARS, NAMELY, LAKERDA, ANCHOVIES, SARDINES, MACKEREL, PULPO (OCTOPUS), CODFISH, TARAMA (CARP ROE), TUNA AND SMOKED HERRING; OLIVE OILS; CANNED WHOLE AND CRUSHED TOMATOES; FIGS AND VEGETABLE OILS; FRUIT JAMS

PASTAS, NAMELY MACARONI, SPAGHETTI, PASTICHIO, ORZO, EGG NOODLES, FIDELLINI, ELBOWS AND TRAHANA; FROZEN PASTRIES AND INGREDIENTS THEREFOR, NAMELY FILLO STRUDEL LEAVES, KATAIFI (SHREDDED DOUGH), BAKLAVA (WALNUT STRUDEL), TIROPITA (CHEESE STRUDEL), SPANAKOPITA (SPINACH/CHEESE STRUDEL), APPLE STRUDEL, CHERRY STRUDEL, CHERRY CHEESE STRUDEL; CONFECTIONERY, NAMELY LOUCOUM, RAHAT, BOUKIES, CARAMELES, HONEY GREEK, HALVAH, AND CHERRY SYRUP FOR FLAVORING FOODS; COFFEE; TEA AND HERBAL TEA; WINE VINEGAR, AND OREGANO