FANCIFOOD

[Canned Seafood-, namely, Anchovies, Sardines, Clams, Oysters, Shellfish, SMAILS, LOBSTER; CANNED FOODS-, namely, FISH, CAPERS, MUSHROOMS, CHUTNEY, ] [ PICKLED CONN, ] [ FISH DUMPLINGS, MEAT DUMPLINGS,] VEGETABLES, [GOOSE LIVER, LIVER PATE, LINGONBERRIES,] [ FRUIT, ] [ ONIONS, SHAD ROE, AND SEAFOOD PATE; AND COOKING OIL, PICKLED ONIONS, MEAT PIES, MARMALADES, PRESERVES, MEAT, COOKED AND SMOKED HAM AND SALAMI]

[ Sauces Excluding Apple and Cranberry, BREADSTICKS, FLATBREAD, CANAPE SHELLS, ]VINEGAR, [CRACKERS, COUSCOUS, HONEY, SYRUP FOR FLAVORING FOODS AND DRINKS TEA, COFFEE, TEMPURA BATTER, SPICES, EXTRACTS, SEASONING, PEPPERCORN USED AS A CONDIMENT,MACARONI AND ALMOND PASTE ]